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Caroline Wadham reveals the most common questions and requests our Member Journey team receive from IRCA members.
BHS auditor banned
The Financial Reporting Council (FRC) has banned Steve Denison, partner at PwC, from the auditing profession for 15 years. Denison admitted misconduct over the 2014 audit of BHS and the Taveta Group.
World Quality Day 2019 Toolkit
World Quality Day 2019 is your opportunity to celebrate your quality achievements, and recognise those that uphold trust to sustain and improve performance every day of the year.
Insight from Qatar
Arvind Sharma, IRCA Lead Auditor, shares his views on the hot topics for auditors based in the Gulf state.
Enhancing construction through digital technology
Ian Mills and Mike Buss speak to Alicia Dimas about how new technologies are changing the construction industry and helping quality managers to better perform their jobs.
Ahead of the game: ISO 45001
The British Standards Institution and CBRE GWS EMEA offer some advice and share the challenges faced by early adopters of the world’s first global health and safety standard.
From ineffective auditing to effective auditing
Stephen Asbury talks about behaviours to avoid and tips to improve your auditing skills
8 - 16 hours
ISO 22000:2018 Auditor Transition (FSMS)
This course brings auditors up to date on the revised version of ISO 22000 and the skills needed to audit against the new standard and includes a 30-minute test. All IRCA Certificated FSMS auditors are required to complete this training.
7 hours (indicative)
ISO 22000:2018 Foundation (FSMS)
This course provides delegates who have an existing, basic knowledge of, or experience in, food safety management with an understanding of the management systems approach and the requirements of ISO 22000, and to provide a basis for delegates who wish to go on to complete CQI and IRCA Certified FSMS Auditor Training courses.
14 hours (indicative)
ISO 22000:2018 Internal Auditor (FSMS)
This course provides delegates with the knowledge and skills required to perform an internal audit of part of a food safety management system based on ISO 22000 and report on the effective implementation and maintenance of the management system in accordance with ISO 19011.