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Course code
PR375
Course code
Duration

40 hours (indicative)

Category Auditing
Level Professional
Scheme(s)
Food safety

FSSC 22000 Version 6 Lead Auditor (FSMS)

This course provides learners with the knowledge and skills required to perform first, second and third-party audits of food safety management systems against the FSSC 22000 scheme, in accordance with ISO 19011, ISO 22003-1 and ISO 17021-1, as applicable. The scheme includes ISO 22000, sector-specific requirements (ISO/TS 22002-x series) and FSSC 22000 additional requirements.

Course code
PR370
Course code
Duration

Minimum of 24 hours

Category Auditing
Level Professional
Scheme(s)
Medical devices

MD-QMS ISO 13485:2016 Auditor Conversion (Medical Device – Quality Management System)

The course is aimed at learners wishing to expand their existing management system knowledge and audit skills to include ISO 13485 and applicable international regulatory standards audits in accordance with ISO 19011, ISO/IEC 17021 requirements as applicable.

Course code
PR371
Course code
Duration

Minimum of 24 hours

Category Auditing
Level Professional
Scheme(s)
Medical devices

MD-QMS EU MDR 2017/745 Auditor (Medical Device – Quality Management System)

This course aims to provide learners with the knowledge and skills required to perform audits of medical device quality management systems (MD-QMS) against the European Union’s Medical Device Regulation (EU 2017/745) in accordance with ISO 19011 and ISO 17021 as applicable.

Course code
PR371
Course code
Duration

Minimum of 40 hours

Category Auditing
Level Professional
Scheme(s)
Medical devices

MD-QMS ISO 13485:2016 Lead Auditor (Medical Device – Quality Management System)

This course aims to provide learners with the knowledge and skills required to perform first, second and third-party audits of medical device quality management systems against ISO 13485 and applicable international regulatory standards in accordance with ISO 19011, ISO/IEC 17021.

Course code
PR330
Course code
Duration

40 hours

Category Auditing
Level Professional
Scheme(s)
Pharmaceutical

QMS Lead Auditor for the Pharmaceutical Industry

This course provides comprehensive certification for Auditors in the Pharmaceutical industry.

Course code
PT365
Course code
Duration

24 hours (indicative)

Category Auditing
Level Professional
Scheme(s)
Energy

ISO 50001:2018 Auditor Conversion (EnMS)

This course provides delegates with the knowledge and skills required to perform first, second and third-party audits of energy management systems against ISO 50001 or equivalent, in accordance with ISO 19011 and ISO 17021, as applicable. This course includes a 1-hour 40-minute written examination.

Course code
PT365
Course code
Duration

40 hours (indicative)

Category Auditing
Level Professional
Scheme(s)
Energy

ISO 50001:2018 Lead Auditor (EnMS)

This course provides learners with the knowledge and skills required to perform first, second and third-party audits of energy management systems against ISO 50001, in accordance with ISO 19011 and ISO 17021, as applicable. This course includes a 2-hour written examination.

Course code
PR367
Course code
Duration

40 hours (indicative)

Category Auditing
Level Professional
Scheme(s)
IT service management

ISO/IEC 20000-1:2018 Lead Auditor (IT-SM)

This course provides delegates with the knowledge and skills required to perform first, second and third-party audits of service management systems against ISO/IEC 20000-1, in accordance with ISO 19011, ISO 17021-1, as applicable.

Course code
PR368
Course code
Duration

40 hours (indicative)

Category Auditing
Level Professional
Scheme(s)
Food safety

FSSC 22000 Version 5.1 Lead Auditor (FSMS)

This course provides delegates with the knowledge and skills required to perform first, second and third-party audits of food safety management systems against FSSC 22000, in accordance with ISO 19011, ISO 22003 and ISO 17021, as applicable.

Course code
PT358
Course code
Duration

24 hours (indicative)

Category Auditing
Level Professional
Scheme(s)
Food safety

ISO 22000:2018 Auditor Conversion (FSMS)

This course provides delegates with the knowledge and skills required to perform first, second and third-party audits of Food safety management systems against ISO 22000 or equivalent, in accordance with ISO 19011 and ISO 22003 including ISO 17021, as applicable.