Features
From exclusive tours inside top organisations, to interviews with industry experts and opinion pieces written by quality innovators, read the latest features to improve your knowledge and understanding.
Why 'fast' must go out of fashion
The fast fashion industry raises a number of questions around quality control, supply chains and sustainability. Dr Pauline Bremner, an associate professor and lecturer in retail and fashion management at Robert Gordon University near Aberdeen, discusses how a greater emphasis on quality is at the heart of mitigating its impacts.
Fish Fraud: How the Marine Stewardship Council tackles unregulated fishing
In the early 1990s the impact of overfishing on the marine environment and on seafood supplies was reaching a critical point. This year the Marine Stewardship Council is celebrating its 20th anniversary and the picture is looking far healthier. In an extract from June's Quality World magazine, Dina Patel speaks to supply chain standards director Michael Platt and manager Jaco Barendse to discover how they are leading the sustainable seafood movement.
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