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Course code
PT358
Course code
Duration
24 hours (indicative)
Category
Auditing
Level
Professional
Scheme(s)
Food safety
ISO 22000:2018 Auditor Conversion (FSMS)
This course provides delegates with the knowledge and skills required to perform first, second and third-party audits of Food safety management systems against ISO 22000 or equivalent, in accordance with ISO 19011 and ISO 22003 including ISO 17021, as applicable.