Catalysing the Caribbean Blue Economy: Implications for Quality, Food Safety and the Environment

Assuring that the blue economy is sustainable, decarbonized and circular requires a rethinking of how the sector is regulated, coordinated and supported. As such issues of quality mangement, food safety, environmental management, capacity building and governance are of critical importance in accelerating the transformation agenda of resilence, sustainability, decarbonization and circularity.

This webinar will explore some of the key challenges, solutions and ways in which the quality profession can strategically and systemically influence the sustainability transformation of the blue economy.