Search
Search our content by date or relevance.
Ensuring quality is baked right in
Manufacturer Dr Schär produces food for people with special nutritional needs, with quality at the heart of the production process from field to plate. Here, we take a closer look at a case study of an organisation that employs continuous improvement to meet stringent standards in food safety – and taste.
Improving product reliability in manufacturing
Dr Louis Redding, CQP FCQI, discusses some useful methods to help improve complex engineering products.
Kimberly-Clark shares quality approach
“If you don’t know how well you’re doing, you’ll never know when you are done or if you have succeeded,” Richard Allan, Director of Global Quality Assurance at Kimberly Clark, told CQI Surrey and Sussex Branch members. Heather Kane, MCQI, Assistant Quality Manager, Vendor Management, Auditor and Compliance at GlaxoSmithKline, reports on the branch’s latest event
Quality World magazine
The leading independent magazine dedicated to quality. Find out how to subscribe, read a sample below, or access this month's issue online now if you're a member of the CQI or IRCA.