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Ensuring quality is baked right in
Published: 24 May 2024
Manufacturer Dr Schär produces food for people with special nutritional needs, with quality at the heart of the production process from field to plate. Here, we take a closer look at a case study of an organisation that employs continuous improvement to meet stringent standards in food safety – and taste.
How to address the green skills gap in your organisation?
Published: 30 Jun 2023
Gary Ruffhead CQP MCQI examines the role of quality infrastructure in addressing the green skills gap.
Quality tool: Cause and effect diagram
Published: 3 Feb 2021
Richard Green, CQP FCQI, Director of Kingsford Consultancy Services, UK, takes us through the Cause and Effect Diagram and how to apply the tool correctly.
Improving product reliability in manufacturing
Published: 28 Apr 2020
Dr Louis Redding, CQP FCQI, discusses some useful methods to help improve complex engineering products.