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![How to address the green skills gap in your organisation? Gary Ruffhead CQP MCQI examines the role of quality infrastructure in addressing the green skills gap.](/sites/default/files/styles/block_listing_mobile/public/2023-06/gettyimages-1395427215_lq.jpg?itok=QZBvq956)
How to address the green skills gap in your organisation?
Published: 30 Jun 2023
Gary Ruffhead CQP MCQI examines the role of quality infrastructure in addressing the green skills gap.
![Managing the risks of risk assessments Caitlin McArthur, Audit & Compliance Manager at Sodexo, addresses the many challenges around assessing risk at work](/sites/default/files/styles/block_listing_mobile/public/2023-04/caitlin_writer_lq.jpeg?itok=6Zl_RsIB)
Managing the risks of risk assessments
Published: 28 Apr 2023
Caitlin McArthur, Audit & Compliance Manager at Sodexo, addresses the many challenges around assessing risk at work.
![](/sites/default/files/styles/block_listing_mobile/public/baxter_storey_thfc_march_2017_087.jpg?h=36299dbb&itok=Rz7Cmi6U)
BaxterStorey: Our sustainability journey
Published: 2 Aug 2019
Henry Cawson, Sustainability Manager at hospitality provider Baxterstorey, reveals how the company is improving its sustainability practices by transitioning to ISO 14001:2015 Environmental Management Certification.
![](/sites/default/files/styles/block_listing_mobile/public/images/beginner.jpg?itok=ILRs2TVK)
Creating sustainable change when implementing improvements
Published: 17 Sep 2018
Dave Droar, CQP MCQI, shares his insight on the common challenges of creating positive change.
![](/sites/default/files/styles/block_listing_mobile/public/1._464871261_0.jpg?itok=1OsXVsvJ)
ISO 22000:2018 set to impact the global food sector
Published: 17 Aug 2017
As the standard for food safety management systems undergoes a major revision, Ian Dunlop, CQP FCQI, explains the most significant changes.