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Course code
PR375
Course code
Duration

40 hours (indicative)

Category Auditing
Level Professional
Scheme(s)
Food safety

FSSC 22000 Version 6 Lead Auditor (FSMS)

This course provides learners with the knowledge and skills required to perform first, second and third-party audits of food safety management systems against the FSSC 22000 scheme, in accordance with ISO 19011, ISO 22003-1 and ISO 17021-1, as applicable. The scheme includes ISO 22000, sector-specific requirements (ISO/TS 22002-x series) and FSSC 22000 additional requirements.

Climate change is a focal point for organisations around the globe and audit has a key role to play in ensuring businesses embrace the challenge.

Supporting climate change with audit and assurance

Published: 3 Feb 2023

Climate change is a focal point for organisations around the globe and audit has a key role to play in ensuring businesses embrace the challenge. Gillian Karran-Cumberlege, Head of Board Advisory and co-founder, Fidelio Partners, explains why.

Common mistakes found in the quality management systems for medical devices.

How QMSs can ensure safety in medical devices

Published: 11 Jan 2023

Karandeep Singh Badwal, Director of QRA Medical and an internal auditor for ISO 13485, outlines some of the common mistakes found in the quality management systems for medical devices.

The importance of gap assessments in auditing

Published: 11 Jan 2023

Conducting a gap assessment is a vital first step when implementing a new management system or integrating one with an existing system. IRCA Lead Auditor Andy Lau explains the steps that must be taken to ensure conformance with certification body standards.