Features
From exclusive tours inside top organisations, to interviews with industry experts and opinion pieces written by quality innovators, read the latest features to improve your knowledge and understanding.
The magic ingredient
Take a look inside Coca-Cola’s operating requirements brochure, KORE, then read Amanda Pauley’s interview with Coca-Cola’s global director of quality and food safety strategy, policy and programmes, Neil Marshall.
The best of the CQI eLibrary: risk
The CQI eLibrary is filled with thousands of the world’s leading professional articles, reports, journals and magazines. To aid your continuing professional development we have chosen three articles that examine the subject of risk.
Assuring against Ebola
Natasha Cowan spoke to Colonel Chris Gibson to find out how he used innovative quality techniques to stop the Ebola virus in its tracks.
The risk detectors
David Finney says that auditors need to embrace risk-based thinking.
Special Report: Metrology Matters
Don’t miss our exclusive report on the future of metrology and its importance to quality professionals and businesses.
Seminar video: ISO 9001:2015 in a nutshell
The release of ISO 9001:2015 was one of the most highly anticipated events of the year. Its launch in late September raised many challenges for quality and auditing professionals, with questions about what the changes would mean in practice as well as theory.
Video: is your CPD working for you?
Continuing Professional Development (CPD) is vital for improving yourself and your organisation.
Executive Order
In a new series focusing on senior managers addressing quality and leadership, the CQI asked Lady Barbara Judge, chair of the Institute of Directors, her views on the The Profession Map and her vision for business.
Five tips for maintaining a management system in your supply chain
Steve Coles explains some of the skills professionals need to improve their management system and the supply chain in their organisation.
How the horsemeat scandal transformed our supply chain
Malcolm Fisher, divisional quality manager at Travis Perkins, describes how the lack of transparency in the food industry helped his team to reconsider its approach to product compliance.
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