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![Food safety managemtn Food safety in warehouse storage](/sites/default/files/styles/block_listing_mobile/public/2023-09/gettyimages-1480030637_copy.jpg?itok=BKk-r3GG)
Importance of a robust food safety management system
Warehouse Quality Supervisor, Adebola Adebileje, examines the importance of a strong food safety management system.
40 hours (indicative)
FSSC 22000 Version 6 Lead Auditor (FSMS)
This course provides learners with the knowledge and skills required to perform first, second and third-party audits of food safety management systems against the FSSC 22000 scheme, in accordance with ISO 19011, ISO 22003-1 and ISO 17021-1, as applicable. The scheme includes ISO 22000, sector-specific requirements (ISO/TS 22002-x series) and FSSC 22000 additional requirements.
![Managing the risks of risk assessments Caitlin McArthur, Audit & Compliance Manager at Sodexo, addresses the many challenges around assessing risk at work](/sites/default/files/styles/block_listing_mobile/public/2023-04/caitlin_writer_lq.jpeg?itok=6Zl_RsIB)
Managing the risks of risk assessments
Caitlin McArthur, Audit & Compliance Manager at Sodexo, addresses the many challenges around assessing risk at work.
![](/sites/default/files/styles/block_listing_mobile/public/1._464871261_0.jpg?itok=1OsXVsvJ)
ISO 22000:2018 set to impact the global food sector
As the standard for food safety management systems undergoes a major revision, Ian Dunlop, CQP FCQI, explains the most significant changes.