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The best of the CQI eLibrary: risk
The CQI eLibrary is filled with thousands of the world’s leading professional articles, reports, journals and magazines. To aid your continuing professional development we have chosen three articles that examine the subject of risk.
Get connected: LinkedIn for quality professionals
Ellen Willoughby, ACQI, is the founder of consultancy firm All About Quality. She uses networking websites such as LinkedIn to drive and retain business. Here are her top tips for getting the most from your LinkedIn profile.
Selling Quality Management Systems to the CEO
Angela Fumpson argues that in order for quality professionals to influence the CEO, they must understand the vision and goals of the business.
Assuring against Ebola
Natasha Cowan spoke to Colonel Chris Gibson to find out how he used innovative quality techniques to stop the Ebola virus in its tracks.
Getting the best results from leadership
Neil Anderson gives an overview of six leadership styles and their application.
5 tips for maintaining a management system in your supply chain
Steve Coles explains some of the skills professionals need to improve their management system and the supply chain in their organisation.
Setting the standard
Professor Michael Mainelli and Bob McDowall look at voluntary standards markets in financial services regulation and position of quality in the industry.
Executive Order
In a new series focusing on senior managers addressing quality and leadership, the CQI asked Lady Barbara Judge, chair of the Institute of Directors, her views on the Competency Framework and her vision for business.
Breaking the rules of reality
It's been heralded as the future of product creation and it's even creeping into our everyday lives. Natasha Cowan donned a headset and spoke to William Lord at Rolls-Royce Nuclear about how virtual reality is revolutionising manufacturing.
How the horsemeat scandal transformed our supply chain
Malcolm Fisher, divisional quality manager at Travis Perkins, describes how the lack of transparency in the food industry helped his team to reconsider its approach to product compliance.