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Bring back Friday Pie!
Do we now waste food for fear of the consequences? Caitlin McArthur, Audit and Compliance Manager at Sodexo, draws on her experiences as she asks, how do we reduce waste without creating risks?
Choosing the right quality framework
Choosing the correct quality framework for your organisation is a key part of business strategy. Anar Malikov CQP FCQI takes a look at some of the main considerations.
- England
Site Visit and Tour of Fussels Fine Foods
Join the Avon Network for a thrilling rare chance to get a tour around the Fussels Fine Foods factory to witness the behind-the-scenes of their oil production.
Championing quality in Zimbabwe
Tazviona Lois Ngonyamo PCQI, Quality Assurance Executive at Irvine’s Zimbabwe, discusses her journey into quality, having recently become a member of the CQI.
Importance of a robust food safety management system
Warehouse Quality Supervisor, Adebola Adebileje, examines the importance of a strong food safety management system.
How to address the green skills gap in your organisation?
Gary Ruffhead CQP MCQI examines the role of quality infrastructure in addressing the green skills gap.
Managing the risks of risk assessments
Caitlin McArthur, Audit & Compliance Manager at Sodexo, addresses the many challenges around assessing risk at work.
BaxterStorey: Our sustainability journey
Henry Cawson, Sustainability Manager at hospitality provider Baxterstorey, reveals how the company is improving its sustainability practices by transitioning to ISO 14001:2015 Environmental Management Certification.