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Ensuring quality is baked right in
Published: 24 May 2024
Manufacturer Dr Schär produces food for people with special nutritional needs, with quality at the heart of the production process from field to plate. Here, we take a closer look at a case study of an organisation that employs continuous improvement to meet stringent standards in food safety – and taste.
How to address the green skills gap in your organisation?
Published: 30 Jun 2023
Gary Ruffhead CQP MCQI examines the role of quality infrastructure in addressing the green skills gap.
Managing the risks of risk assessments
Published: 28 Apr 2023
Caitlin McArthur, Audit & Compliance Manager at Sodexo, addresses the many challenges around assessing risk at work.