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Course code
PR375
Course code
Duration

40 hours (indicative)

Category Auditing
Level Professional
Scheme(s)
Food safety

FSSC 22000 Version 6 Lead Auditor (FSMS)

This course provides learners with the knowledge and skills required to perform first, second and third-party audits of food safety management systems against the FSSC 22000 scheme, in accordance with ISO 19011, ISO 22003-1 and ISO 17021-1, as applicable. The scheme includes ISO 22000, sector-specific requirements (ISO/TS 22002-x series) and FSSC 22000 additional requirements.

Climate change is a focal point for organisations around the globe and audit has a key role to play in ensuring businesses embrace the challenge.

Supporting climate change with audit and assurance

Published: 3 Feb 2023

Climate change is a focal point for organisations around the globe and audit has a key role to play in ensuring businesses embrace the challenge. Gillian Karran-Cumberlege, Head of Board Advisory and co-founder, Fidelio Partners, explains why.

Navigating the rocky road ahead

Published: 6 Oct 2022

The European Confederation of Institutes of Internal Auditors has published its annual Risk in Focus report. What are the topics of concern for internal auditors, and how can they support their organisations in key risk areas?