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Course code
PR375
Course code
Duration

40 hours (indicative)

Category Auditing
Level Professional
Scheme(s)
Food safety

FSSC 22000 Version 6 Lead Auditor (FSMS)

This course provides learners with the knowledge and skills required to perform first, second and third-party audits of food safety management systems against the FSSC 22000 scheme, in accordance with ISO 19011, ISO 22003-1 and ISO 17021-1, as applicable. The scheme includes ISO 22000, sector-specific requirements (ISO/TS 22002-x series) and FSSC 22000 additional requirements.

Course code
PR368
Course code
Duration

40 hours (indicative)

Category Auditing
Level Professional
Scheme(s)
Food safety

FSSC 22000 Version 5.1 Lead Auditor (FSMS)

This course provides delegates with the knowledge and skills required to perform first, second and third-party audits of food safety management systems against FSSC 22000, in accordance with ISO 19011, ISO 22003 and ISO 17021, as applicable.

Course code
PT253/ PT254/ PT211
Course code
Duration

8 - 16 hours

Category Auditing
Level Practitioner
Scheme(s)
Food safety

ISO 22000:2018 Auditor Transition (FSMS)

This course brings auditors up to date on the revised version of ISO 22000 and the skills needed to audit against the new standard and includes a 30-minute test. All IRCA Certificated FSMS auditors are required to complete this training.

Course code
FD128
Course code
Duration

7 hours (indicative)

Category Auditing
Level Foundation
Scheme(s)
Food safety

ISO 22000:2018 Foundation (FSMS)

This course provides delegates who have an existing, basic knowledge of, or experience in, food safety management with an understanding of the management systems approach and the requirements of ISO 22000, and to provide a basis for delegates who wish to go on to complete CQI and IRCA Certified FSMS Auditor Training courses.

Course code
PT252
Course code
Duration

14 hours (indicative)

Category Auditing
Level Practitioner
Scheme(s)
Food safety

ISO 22000:2018 Internal Auditor (FSMS)

This course provides delegates with the knowledge and skills required to perform an internal audit of part of a food safety management system based on ISO 22000 and report on the effective implementation and maintenance of the management system in accordance with ISO 19011.

Course code
PT358
Course code
Duration

24 hours (indicative)

Category Auditing
Level Professional
Scheme(s)
Food safety

ISO 22000:2018 Auditor Conversion (FSMS)

This course provides delegates with the knowledge and skills required to perform first, second and third-party audits of Food safety management systems against ISO 22000 or equivalent, in accordance with ISO 19011 and ISO 22003 including ISO 17021, as applicable.

Course code
PR359
Course code
Duration

40 hours (indicative)

Category Auditing
Level Professional
Scheme(s)
Food safety

ISO 22000:2018 Lead Auditor (FSMS)

This course provides delegates with the knowledge and skills required to perform first, second and third-party audits of food safety management systems against ISO 22000, in accordance with ISO 19011, ISO 22003 and ISO 17021, as applicable.

Course code
PT253/ PT254/ PT211
Course code
Duration

8 - 16 hours

Category Auditing
Level Practitioner
Scheme(s)
Food safety

ISO 22000:2018 auditor transition training (FSMS)

ISO 22000:2018 is now the new standard for Food Safety Management Systems. The deadline to transition to this standard passed on 31 December 2021. However, we understand that some auditors may not have had a business need to transition by the deadline. This auditor transition training will help you update your knowledge and skills and progress from ISO 22000:2005 to ISO 22000:2018.

Course code
Course code
Category Auditing
Level
Scheme(s)
Food safety

ISO 22000:2018 auditor transition training (FSMS) update

ISO 22000:2018 is now the new standard for Food Safety Management Systems. This auditor transition training will help you progress from FSMS 22000:2005 to this ISO standard.

The 31 December 2021 transition deadline has now passed.