Search

This course provides delegates with the knowledge and skills required to perform first, second and third-party audits of service management systems against ISO/IEC 20000-1, in accordance with ISO 19011, ISO 17021-1, as applicable.

All IRCA Certificated ITSMS auditors, irrespective of grade, are required to ensure their knowledge, skills and experience pertaining to ISO 20000:2018 are current by the end of the three-year transition period in 2021.

This course brings auditors up to date on the revised version of ISO 50001 and the skills needed to audit against the new standard and includes a 30-minute test.

This course aims to provide delegates who have an existing basic knowledge of, or experience in, occupational health and safety management, with an understanding of the management systems approach and the requirements of ISO 45001.

This course provides delegates with the knowledge and skills required to perform first, second and third-party audits of food safety management systems against FSSC 22000, in accordance with ISO 19011, ISO 22003 and ISO 17021, as applicable.

This course brings auditors up to date on the revised version of ISO 22000 and the skills needed to audit against the new standard and includes a 30-minute test. All IRCA Certificated FSMS auditors are required to complete this training.

This course provides delegates who have an existing, basic knowledge of, or experience in, food safety management with an understanding of the management systems approach and the requirements of ISO 22000, and to provide a basis for delegates who wish to go on to complete CQI and IRCA Certified FSMS Auditor Training courses.

This course provides delegates with the knowledge and skills required to perform an internal audit of part of a food safety management system based on ISO 22000 and report on the effective implementation and maintenance of the management system in accordance with ISO 19011.

This course provides delegates with the knowledge and skills required to perform first, second and third-party audits of Food safety management systems against ISO 22000 or equivalent, in accordance with ISO 19011 and ISO 22003 including ISO 17021, as applicable.

This course provides delegates with the knowledge and skills required to perform first, second and third-party audits of food safety management systems against ISO 22000, in accordance with ISO 19011, ISO 22003 and ISO 17021, as applicable.