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Bring back Friday Pie!

Published: 18 Jun 2025

Do we now waste food for fear of the consequences? Caitlin McArthur, Audit and Compliance Manager at Sodexo, draws on her experiences as she asks, how do we reduce waste without creating risks?

Choosing the right quality framework

Published: 3 Jun 2025

Choosing the correct quality framework for your organisation is a key part of business strategy. Anar Malikov CQP FCQI takes a look at some of the main considerations.

Wed, 30/07/2025 - 12:00 - Wed, 30/07/2025 - 15:00

Location

England

Type Branches

Branch Avon

Site Visit and Tour of Fussels Fine Foods

Join the Avon Network for a thrilling rare chance to get a tour around the Fussels Fine Foods factory to witness the behind-the-scenes of their oil production.

Context
Automotive
Construction
Energy
Food and drink
Oil and gas
Environmental management
Internal Auditing
Measuring performance
Process management
Quality assurance
Risk Management
Soft skills
Standards
Supply chain

Championing quality in Zimbabwe

Published: 26 Mar 2025

Tazviona Lois Ngonyamo PCQI, Quality Assurance Executive at Irvine’s Zimbabwe, discusses her journey into quality, having recently become a member of the CQI.

The CQI welcomes McFarlane Telfer (MCFT) as corporate member

Published: 30 May 2024

We are delighted to welcome McFarlane Telfer (MCFT) to our expanding corporate member programme. McFarlane Telfer (MCFT) specialises in commercial kitchen maintenance, fixing appliances on-site, and preventative maintenance.

Gunther Augustin, Director of Global Quality Assurance at Dr Schar

Ensuring quality is baked right in

Published: 24 May 2024

Manufacturer Dr Schär produces food for people with special nutritional needs, with quality at the heart of the production process from field to plate. Here, we take a closer look at a case study of an organisation that employs continuous improvement to meet stringent standards in food safety – and taste.

Importance of a robust food safety management system

Published: 5 Oct 2023

Warehouse Quality Supervisor, Adebola Adebileje, examines the importance of a strong food safety management system.

Course code

PR375

Course code

Duration

40 hours (indicative)

Category Auditing

Level Professional

Scheme(s)

Food safety

FSSC 22000 Version 6 Lead Auditor (FSMS)

This course provides learners with the knowledge and skills required to perform first, second and third-party audits of food safety management systems against the FSSC 22000 scheme, in accordance with ISO 19011, ISO 22003-1 and ISO 17021-1, as applicable. The scheme includes ISO 22000, sector-specific requirements (ISO/TS 22002-x series) and FSSC 22000 additional requirements.