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Bring back Friday Pie!
Do we now waste food for fear of the consequences? Caitlin McArthur, Audit and Compliance Manager at Sodexo, draws on her experiences as she asks, how do we reduce waste without creating risks?
- Virtual/Online
Sustainability in a World Growing in Uncertainty - The Why
This is an exciting joint event with the CQI Sustainability network and the ESG exchange. Named 'The Why', it is the first webinar in a three-part series about how various rising uncertainties in the world impact the need for strategic transformation.
BaxterStorey: Our sustainability journey
Henry Cawson, Sustainability Manager at hospitality provider Baxterstorey, reveals how the company is improving its sustainability practices by transitioning to ISO 14001:2015 Environmental Management Certification.
ISO 22000:2018 set to impact the global food sector
As the standard for food safety management systems undergoes a major revision, Ian Dunlop, CQP FCQI, explains the most significant changes.