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- Virtual/Online
Mind The Gap: Damage Caused by Gaps in Organisations - Part 1 of 5
Join the Deming network for this mindful webinar on identifying the harm caused by gaps in organisations and how to overcome and learn from them.
- Virtual/Online
The Profession Map In a Nuclear Context
Join the Nuclear Network for an opportunity for quality professionals affiliated with or interested in the nuclear industry, to understand our nuclear context competences and unlock career potential.
- Virtual/Online
Sustainability in a World Growing in Uncertainty - The Why
This is an exciting joint event with the CQI Sustainability network and the ESG exchange. Named 'The Why', it is the first webinar in a three-part series about how various rising uncertainties in the world impact the need for strategic transformation.
- Virtual/Online
Webinar Series - The Quality Ecosystem: Part 1
Join the Birmingham Network for the first part of an exciting webinar series focused on mapping futures, frames, transferrable skills across industries and much more.
What are we going to do with artificial intelligence?
Artificial intelligence is integral in many sectors, and quality management systems are no exception, says senior auditor Pedro Mejias.
The impact of Covid-19 on quality professionals
The CQI has partnered with quality management software provider Qualsys to release Covid-19: The impact of coronavirus on quality professionals, a report looking at how the spread of Covid-19 has affected the quality profession.
Being a leader in health and safety
Mohamed Attia, Trainer and Auditor at testing and certification centre TÜV Nord Middle East, explains how a strong occupational health and safety (OH&S) culture is critical to business success.
ISO 45001:2018 explained
In March 2018, CQI published a report, ISO 45001:2018 – Understanding the International Standard, to help members develop their knowledge and understanding of the ISO 45001 – Occupational health and safety standard.
ISO 22000:2018 set to impact the global food sector
As the standard for food safety management systems undergoes a major revision, Ian Dunlop, CQP FCQI, explains the most significant changes.