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Course code
PR375
Course code
Duration

40 hours (indicative)

Category Auditing
Level Professional
Scheme(s)
Food safety

FSSC 22000 Version 6 Lead Auditor (FSMS)

This course provides learners with the knowledge and skills required to perform first, second and third-party audits of food safety management systems against the FSSC 22000 scheme, in accordance with ISO 19011, ISO 22003-1 and ISO 17021-1, as applicable. The scheme includes ISO 22000, sector-specific requirements (ISO/TS 22002-x series) and FSSC 22000 additional requirements.

The importance of ESG reporting

Published: 4 Sep 2023

Why is ESG reporting so important for businesses? ISO Lead Auditor and Director of Daksyam Group Murugesh Siva explains.

Type New Members

CQI/IRCA applications q & a drop in session

The New Members team will be running drop-in sessions throughout October for all your questions about CQI IRCA membership benefits and the applications process.

Type New Members

CQI/IRCA applications q & a drop in session

The New Members team will be running drop-in sessions throughout October for all your questions about CQI IRCA membership benefits and the applications process.

Type New Members

CQI/IRCA applications q & a drop in session

The New Members team will be running drop-in sessions throughout October for all your questions about CQI IRCA membership benefits and the applications process.

Type New Members

CQI/IRCA applications q & a drop in session

The New Members team will be running drop-in sessions throughout October for all your questions about CQI IRCA membership benefits and the applications process.

Type New Members

CQI/IRCA applications q & a drop in session

The New Members team will be running drop-in sessions throughout October for all your questions about CQI IRCA membership benefits and the applications process.

Type New Members

CQI/IRCA applications q & a drop in session

The New Members team will be running drop-in sessions throughout October for all your questions about CQI IRCA membership benefits and the applications process.