This course provides delegates with the knowledge and skills required to perform first, second and third-party audits of food safety management systems against FSSC 22000, in accordance with ISO 19011, ISO 22003 and ISO 17021, as applicable.

This course brings auditors up to date on the revised version of ISO 22000 and the skills needed to audit against the new standard and includes a 30-minute test. All IRCA Certificated FSMS auditors are required to complete this training.