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CQI Milton Keynes - Sustainability in the Foodservice Sector
Learn more about how media trends and Lifecycle thinking can reduce environmental impacts.
Creating sustainable change when implementing improvements
Published: 17 Sep 2018
Dave Droar, CQP MCQI, shares his insight on the common challenges of creating positive change.
ISO 22000:2018 set to impact the global food sector
Published: 17 Aug 2017
As the standard for food safety management systems undergoes a major revision, Ian Dunlop, CQP FCQI, explains the most significant changes.