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Course code
PR359
Course code
Duration

40 hours (indicative)

Category Auditing
Level Professional
Scheme(s)
Food safety

ISO 22000:2018 Lead Auditor (FSMS)

This course provides delegates with the knowledge and skills required to perform first, second and third-party audits of food safety management systems against ISO 22000, in accordance with ISO 19011, ISO 22003 and ISO 17021, as applicable.

Course code
Course code
Category Auditing
Level
Scheme(s)
Food safety

ISO 22000:2018 auditor transition training (FSMS) update

ISO 22000:2018 is now the new standard for Food Safety Management Systems. This auditor transition training will help you progress from FSMS 22000:2005 to this ISO standard.

The 31 December 2021 transition deadline has now passed. 

Course code
PT253/ PT254/ PT211
Course code
Duration

8 - 16 hours

Category Auditing
Level Practitioner
Scheme(s)
Food safety

ISO 22000:2018 auditor transition training (FSMS)

ISO 22000:2018 is now the new standard for Food Safety Management Systems. The deadline to transition to this standard passed on 31 December 2021. However, we understand that some auditors may not have had a business need to transition by the deadline. This auditor transition training will help you update your knowledge and skills and progress from ISO 22000:2005 to ISO 22000:2018.